I have had a love of food since as far back as I can remember. Cooking has been my passion since I was a child and I haven’t stopped since. Through seminars and culinary classes I am continuously learning new skills and mastering the old.  The Seasoned Kitchen has evolved from doing something I love into a way to provide home cooked meals to people who just don’t have time.

I provide well-balanced meals and use the freshest ingredients possible. I strive to use locally grown products and herbs and eggs from my own home. I minimize my impact on the environment by using cloth shopping bags, reusable packaging, and by composting and recycling. 

Certifications

Private and Personal Chef Certification: Boston University
Nutritional Consultant Certification: Global College of Natural Medicine
ServSafe Certification

Fully Insured

United States Personal Chef member since 2003